We had a delicious GAPS-friendly stuffing for Christmas dinner. We enjoyed it so much we had it again on New Year’s Day and remembered to take a a photo!
Ingredients:
1 red onion
1 white onion
2 sticks of celery
1 apple (cored)
1/2 cup blueberries
1/4 cup raisins
1 cup almond flour (ground almonds)
1 1/2 tsp sage
1/4 tsp marjoram
1/4 tsp rosemary
1/4 tsp pepper
1/2 salt
2 tbs coconut oil (melted)
2 eggs (slightly beaten)
Method:
Use a food processor to finely chop the onions, celery and apple.
Place in a large bowl and mix well with the blueberries, raisins, almond flour, salt, pepper and herbs.
Finally add the lightly beaten eggs and coconut oil to the bowl and mix well.
Grease a glass baking dish and pour in the mixture.
Bake at 180 degrees C for about 1 hour. If the top begins to brown too much cover with foil and continue baking.
Serve with poultry and Cranberry Sauce.
Filed under: Christmas, GAPS, GAPS diet, recipes Tagged: | Christmas recipes, dairy-free, GAPS, GAPS diet, gluten-free, SCD, Specific Carbohydrate Diet
